
PUREPOWER Restaurant Quality Sirloin Steaks!
Our 12oz Irish Farm Assured sirloin steak is dry aged to perfection on the bone for 28 days.
Grass fed for flavour this stake is a must try for steak lovers!
Simply season and place into a very hot pan and turn after 60 seconds on both side. Finish in a 180C pre-heated oven to your liking and service with one of our awesome side dishes.
Recommended Side Dish
- PUREPOWER Sweet Potato Wedges
- Mash Potato
- Sweet Potato Mash
- Stir Fried Vegetables
- Spinach Coated Baby Potatoes
Choose PUREPOWER
- Restaurant Quality Grass Fed Irish Beef Sirloin Steak!
- Farm Assured
- No added Water
- E Number Free
- Clean Ingredient
- Hand trimmed by craft butchers of all excess fat
- High Protein
- Low Fat
- Low Calorie
PUREPOWER Plan
- Cutting
- Maintaining
- Building
Cooking Instructions
Suitable for oven, Grilling, Frying, and cooking on the BBQ.
We recommend seasoning the beef and placing into a red-hot pan to seal the steaks, seal on all sides for 60 seconds then finish in a 180C pre-heated oven.
Oven Times
- Rare 4 Minutes
- Medium Rare 5 Minutes
- Medium 6 Minutes
- Medium Well 8 Minutes
- Well 10 Minutes
This is a guide only as all appliances very.
Nutritional Information
Recommended Serving 170g
Nutritional Information |
|
|
Typical Analysis per |
100g |
170g |
Energy kcal |
208 |
353 |
Fat |
12g |
20.4g |
of which saturates |
5.6g |
9.5g |
Carbohydrates |
0.5g |
0.8g |
of which sugars |
0.5g |
0.8g |
Protein |
24g |
40.8g |
Salt |
0.16g |
.27g |
Nutritional Information is a Guideline Only
Storage
Keep Refrigerated below 5 degrees Celsius.
Refrigerate immediately on delivery.
This product is packed in a modified atmospheric packaging to keep our premium meat fresh, once opened cook immediately or freeze immediately.
This product can be frozen, freeze on day of delivery and never exceed the use by date.
Minimum Weight
340g
Servings
2
Ingredients
95vl Aged Irish Beef Sirloin Steak
Allergen Advise
For Allergens, including cereals containing Gluten, See Ingredients in Bold
Contains; None
Caution
Extra care has been taken to remove bones, although some may remain.
We recommend product is fully cooked to a minimum core temperature of 75 degrees Celsius and is piping hot throughout prior to serving.