Our PUREPOWER Big eat lean & tender Irish beef burgers in our smoky bourbon glaze are our biggest burgers delivering a huge protein hit to your main meal. Our craft butchers remove all access fat from the beef chuck before mincing, marinading and hand pressing these giant beef patties.
Simply season and place into a very hot pan and turn after two minutes. Finish in a 180C pre-heated oven and serve with one of our awesome side dishes.
Recommended Side Dish
- PUREPOWER Sweet Potato Wedges
- Indian Seasoned Baby Potatoes
- Mash Potato
- Stir Fried Vegetables
- Spinach Coated Baby Potatoes
Choose PUREPOWER
- Extra Lean Beef Patties!
- Over 38g of protein per burger
- No added Water
- Hand trimmed by craft butchers of excess fat
- High Protein
PUREPOWER Plan
- Building
Cooking Instructions
Suitable for oven, Grilling, BBQ & Frying, Place one patty into a red-hot pan to seal, seal on both sides for two minutes then finish in a 180C pre-heated oven.
Nutritional Information
Recommended Serving 166g, 1 Burger
|
Nutritional Information |
|
|
|
Typical Analysis per |
100g |
166g |
|
Energy kcal |
219 |
363 |
|
Fat |
13.4g |
22.2g |
|
of which saturates |
6.3g |
10.45g |
|
Carbohydrates |
0.9g |
1.49g |
|
of which sugars |
0.7g |
1.16g |
|
Protein |
23g |
38.1g |
|
Salt |
.9g |
1.49g |
Nutritional Information is a Guideline Only
Storage
Keep Refrigerated below 5 degrees Celsius.
Refrigerate immediately on delivery.
This product is packed in a modified atmospheric packaging to keep our premium meat fresh, once opened cook immediately or freeze immediately.
This product can be frozen, freeze on day of delivery and never exceed the use by date.
Minimum Weight
500g
Servings
3
Ingredients
45% Beef 95vl, 45% Beef 80vl, 8% Sweet Potato, 2% Tennesse Bourbon Marinade, Burger Seasoning (SULPHITES), Dried Parsley.
Allergen Advise
For Allergens, including cereals containing Gluten, See Ingredients in Bold
Contains; (SULPHITES) Burger Seasoning
Caution
Extra care has been taken to remove bones, although some may remain.
We recommend product is fully cooked to a minimum core temperature of 75 degrees Celsius and is piping hot throughout prior to serving.
