PUREPOWER artisan high protein & low-fat Strawberry Yoghurt & Double Chocolate Chip Protein Pancakes are a great breakfast of protein snack!
Hand made in Ireland using local ingredients, these awesome pancakes are the perfect high protein snack to keep you fuelled for longer.
Plan
- Cutting
- Maintaining
- Building
Nutritional Information
Recommended Serving 160g - 1 Pack
|
|
Per 100g |
Per Pack 160g |
|
Energy kCal |
203 |
326 |
|
Energy kJ |
851 |
1363 |
|
Fat |
3.5g |
5.3g |
|
Of which saturates |
1.5g |
2.4g |
|
Carbohydrates |
30.1g |
48.2g |
|
Of which sugars |
9.0g |
14.4g |
|
Protein |
12.5g |
20g |
|
Fibre |
0.9g |
1.5g |
|
Salt |
0.3g |
0.51g |
Cooking Instructions:
Toaster:
From Chilled, Remove sleeve and film, take the two pancakes from the pack and place into a toaster at level 3. Leave to stand for 20 seconds.
Grill:
From Chilled, Remove sleeve and film lid, place two pancakes under a pre-heated medium grill for 3 minutes turning halfway through. Allow to stand for 20 seconds.
Microwave:
Cook the pancakes on full power for 20 seconds. Allow to stand for 20 seconds
This is a guide as other appliances may very.
Storage:
Keep refrigerated and use within the dates shown on front of pack.
Refrigerate immediately on delivery.
This product is packed in a modified atmospheric packaging to keep our Yoghurt & pancakes fresh, once opened cook & consume immediately.
This product can not be frozen.
Minimum Weight
160g
Servings
1
Ingredients
Protein Yoghurt (52%) {MILK, Yoghurt Culture (MILK)}, SOYA Protein Isolate (SOYA), Strawberry Purée, Sugar, Natural Flavouring. Pancakes (48%) WHEAT Flour (GLUTEN) (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar (Sucrose), Water, Baking Soda (Sodium Bicarbonate), SOYA Protein Isolate (SOYA), EGG (EGGS), Dark Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Preservative: Potassium Sorbate E202), Water.
ALLERGEN ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Contains GLUTEN (WHEAT), SOYA, EGGS & MILK.
