Product Description
TAN-THAI-LISING! Our version of this rich spicy Thai curry with clean chicken breast & red chillies makes this an awesome curry that will fire up the taste buds.
Nutrition Facts: Red chillies are loaded with vitamin A, a potent antioxidant and boost the immune system.
Packed with over 28g of protein & only 424Kcals! This is a great alternative to any Saturday night takeaway.
Plan – Great for;
- Cutting
- Maintaining
- Building
Cooking Instructions
FAN OVEN: Remove film & bake in a preheated oven for 30 minutes @180ºC
MICROWAVE: Microwave for 6 minutes @650W, 5 minutes@750W, 4 minutes @900W
This is a guide only as all appliances very.
Nutritional Information
Recommended Serving 400g
| Nutritional Information | |
| Typical Analysis per | 400g (1 Pack) |
| Energy kcal | 424 |
| Fat | 11.6g |
| of which saturates | 9.6g |
| Carbohydrates | 54g |
| of which sugars | 5.2g |
| Protein | 28g |
| Fibre | 3.6g |
| Salt | 2g |
Nutritional Information is Guideline Only
Storage
Keep Refrigerated between 0-5C (Degree Celsius).
Refrigerate immediately on delivery.
This product is packed in a modified atmospheric packaging to keep our premium meals fresh, once opened keep refrigerated and cook & consume within 1 day. do not exceed the use by date.
Suitable for home freezing.
CAUTION
Ensure product is fully cooked to a minimum core temperature of 75 degrees Celsius and is piping hot throughout prior to resting & serving
Minimum Weight
400g
Servings
1
Ingredients
White Rice (37%) Chicken Breast (24%), Coconut Milk 27%, Carrots 12%, Yellow Curry Paste: {Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chilli, Coriander, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg}, Water, Honey, Garlic Puree, Ginger Puree, E1422, Turmeric, FISH Sauce (ANCHOVY 77%, Salt, sugar).
Allergen Advise
For Allergens, including cereals containing Gluten, See Ingredients in Bold
Contains, FISH (ANCHOVY)
