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Slow Cooked Diced Steak with Baby Potatoes

Product Description

Put the steak knife down! Our slow and low cooked beef in our signature broth, is so tender you can eat it with a spoon, perfectly accompanied with steam cooked baby potatoes coated in spinach.

Nutrition Facts: Fresh lean beef is rich in various vitamins and minerals, especially iron and zinc. We recommend a moderate intake of red meat as part of a healthy diet.

  • HIGH PROTEIN 34.8G
  • LOW FAT
  • LOW SATURATED FAT
  • ONLY 316 KCALS
  • LOW SUGAR

Plan – Great for;

  • Cutting
  • Maintaining
  • Building

Cooking Instructions

FAN OVEN: Remove film & bake in a preheated oven for 35 minutes @180ºC

MICROWAVE: Microwave for 5 minutes @900W

This is a guide only as all appliances very.

Nutritional Information

Recommended Serving             400g

 

  • Nutritional Information
Typical Analysis per Per 100g Per meal

(400g)

* Reference Intakes % Reference Intake for an average adult
Energy KJ

 

Energy kcal

329 kJ

 

79 kcal

1316 kJ

 

316 kcal

15% 8400 k J

 

2000kcal

Fat 1.4g 5.9g 8% 70g
of which saturates 0.5g 2.1g 10% 20g
Carbohydrates 8.1g 32.5g 12% 260g
of which sugars 0.3g 1.2g 1% 90g
Fibre 1.3g 5.2g 21% 24g
Protein 8.7g 34.8g 70% 50g
Salt 0.8g 3.3g 55% 6g

 

Each serving

(400g) contains

Energy

1316 KJ

316 kcal

Fat

5.9g

Saturates

2.1g

Sugars

1.2g

Salt

3.3g

LOW LOW LOW MED
15% 8% 10% 1% 55%
Of an adult’s reference intake

Typical values (as sold) per 100g: 421kJ/100kcal

 

Ingredients: Baby Potatoes (35%), Cooked Diced Beef (22%), Water, Peppers, Spinach, Tomato Puree, Onions, Garlic Powder, Beef Stock, Paprika, Salt, Balsamic Vinegar, Coriander, Chilli Powder, Black pepper.

Allergen Advise:

For Allergens including cereals containing gluten, see ingredients in BOLD. 

Produced in a facility that handles BARLEY, CELERY, EGG, FISH (ANCHOVY), MILK, MUSTARD, SHRIMP (CRUSTACIANS), SOYA, SULPHITES & WHEAT (GLUTEN).

Produced with Irish & EU Approved beef.